Course details
Spring banquet course [Food only, no all-you-can-drink plan]
3700 yen(Tax included)
- 11items
- 4persons-
Drinks are to be ordered separately.A luxurious course of 11 dishes using colorful spring ingredients!
Course menu
◆Assortment of 4 kinds of sashimi
◆ Sakura snapper carpaccio
◆ Caesar salad with asparagus and thick-sliced bacon and a soft-boiled egg
◆ Spanish mackerel with miso sauce
◆ Yakitori (pork belly and negima)
◆Assortment of 2 types of horse sashimi (Sagari and Futaego)
◆ Char-grilled rib with radish sauce
◆Specialty: Zaru shrimp & pickled chicken wings, shredded chicken wings
◆ Fried taro with seaweed, fried new onions, and shrimp crackers
◆ Bamboo shoot rice pot
◆ Green laver miso soup or cherry blossom ice cream
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
2025/03/12 update