Course details

Spring banquet course [Food only, no all-you-can-drink plan]

3700 yen(Tax included)

  • 11items
  • 4persons-

Drinks are to be ordered separately.A luxurious course of 11 dishes using colorful spring ingredients!

Course menu

◆Assortment of 4 kinds of sashimi

◆ Sakura snapper carpaccio

◆ Caesar salad with asparagus and thick-sliced bacon and a soft-boiled egg

◆ Spanish mackerel with miso sauce

◆ Yakitori (pork belly and negima)

◆Assortment of 2 types of horse sashimi (Sagari and Futaego)

◆ Char-grilled rib with radish sauce

◆Specialty: Zaru shrimp & pickled chicken wings, shredded chicken wings

◆ Fried taro with seaweed, fried new onions, and shrimp crackers

◆ Bamboo shoot rice pot

◆ Green laver miso soup or cherry blossom ice cream

Reservation reception time
11:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 3 days before your visit

2025/03/12 update